Pilar’s Daily Dish #58 – 2016.11.21 Starting the day off right!

Pilar’s Daily Dish

Today, our Chefs are preparing several fresh fruit platters, garnished with berries and edible flowers, with a selection of freshly baked pastries, sliced coffee cakes, muffins and bagels. Served with cream cheese, jam, butter and peanut butter. Cheddar and chive scrambled eggs, maple and cracked black pepper bacon, sage breakfast sausage with caramelized shallots, and hand-cut red bliss home fries.

Pilar's Daily Dish

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