Pilar’s Daily Dish #54 – 2016.11.15 Chicken Parmigiana Grano Padano

Pilar’s Daily Dish

Today, our Chefs are preparing luscious, golden-fried Italian breaded chicken breast, dipped generously in our rich plum tomato, garlic and basil marinara, topped and broiled with mozzarella cheese and sprinkled with shaved Parmigiana Grano Padano and fresh Italian parsley, served with penne tomato al forno, classic Caesar salad and toasted garlic baguette.

Pilar's Daily Dish

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