Pilar’s Daily Dish #53 – 2016.11.14 Italian Cured Meat Platter

Pilar’s Daily Dish

Today, our Chefs are preparing a fantastic spread of some of Italy’s best imported cured and smoked meats, with slices of sharp aged provolone Cheese, and our house-made sun-dried tomato and olive tapenade, pesto aioli, and crusty mini panini. Everything you need for an amazing gourmet sandwich!

Pilar's Daily Dish

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