Pilar’s Daily Dish #27 – 2016.10.07 Hot Breakfast, Executive style!

Pilar’s Daily Dish

Today, our Chefs are preparing a full-flavoured feast, with our Executive Hot Breakfast. Fresh fruit platters, garnished with berries and edible flowers, with a selection of freshly baked pastries, sliced coffee cakes, muffins and bagels. Served with cream cheese, jam, butter and peanut butter. Cheddar and chive scrambled eggs, maple and cracked black pepper bacon, sage breakfast sausage with caramelized shallots, and hand-cut red bliss home fries. Served with a selection of chilled juices, freshly brewed coffee and tea, this breakfast is a feast for the senses!

Pilar's Daily Dish

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