Pilar’s Daily Dish #17 – 2016.09.23 A Fusion Of Tastes

Pilar’s Daily Dish

Today, our Chefs are preparing an exciting array of fusion tapas style selections including freshly smoked Spanish Chorizo sausage, Polish Weiska kielbasa with a roasted grainy mustard dip, lemon and chili marinated olives, Italian Boccocini and grape tomato pesto Caprese salad, and an unbelievable smoked paprika and applewood-smoked cheddar cheese, served with rustic breads and crackers.

Pilar's Daily Dish

Join us daily for more from Pilar’s Daily Dish! Click here to receive daily updates from the kitchen, and here for our archived articles.