Pilar’s Daily Dish

Pilar’s Daily Dish #44 – 2016.11.01 Indian Butter Chicken

Pilar’s Daily Dish #44 – 2016.11.01 Indian Butter Chicken

Pilar’s Daily Dish Today, our Chefs are preparing tender Indian-rubbed and marinated chunks of fresh chicken breast, simmered to perfection, with onions and bell peppers in a creamy, fragrant curry tomato sauce with fresh coriander, served with aromatic Basmati rice, grilled naan, and a crisp garden salad.

Pilar’s Daily Dish #43 – 2016.10.31 Sicilian Meat & Sausage Lasagna Parmigiano

Pilar’s Daily Dish #43 – 2016.10.31 Sicilian Meat & Sausage Lasagna Parmigiano

Pilar’s Daily Dish Today, our Chefs are preparing beautifully layered pasta, smothered in our rich roasted plum tomato, ground sausage and beef basil marinara sauce, and topped with a blend of Parmigiano-Reggiano and gooey melted mozzarella cheese. Broiled to golden brown, and finished with garden fresh Italian

Pilar’s Daily Dish #42 – 2016.10.28 Italian Sausage Minestrone Soup

Pilar’s Daily Dish #42 – 2016.10.28 Italian Sausage Minestrone Soup

Pilar’s Daily Dish Today, our Chefs are preparing our amazing Italian Sausage Minestrone soup, with charbroiled Italian fennel sausage with chunks of hearty vegetables and kidney beans, simmered in a delectable rich tomato and red wine stock. Join us daily for more from Pilar’s Daily Dish! Click

Pilar’s Daily Dish #41 – 2016.10.27 Slow Braised Beef Brisket

Pilar’s Daily Dish #41 – 2016.10.27 Slow Braised Beef Brisket

Pilar’s Daily Dish Today, our Chefs are preparing our amazing slow braised beef brisket, in a rich red wine demi with fiery horseradish, and our classic buttery vegetable medley. Join us daily for more from Pilar’s Daily Dish! Click here to receive daily updates from the kitchen,

Pilar’s Daily Dish #40 – 2016.10.26 Shaved Beef Philly Cheese

Pilar’s Daily Dish #40 – 2016.10.26 Shaved Beef Philly Cheese

Pilar’s Daily Dish Today, our Chefs are preparing shaved in-house roasted beef, black pepper smoked bacon, caramelized onions and peppers, with a blend of spicy shredded cheeses and pickled jalapeno aioli. Join us daily for more from Pilar’s Daily Dish! Click here to receive daily updates from

Pilar’s Daily Dish #39 – 2016.10.25 Hungarian Chicken Paprikash

Pilar’s Daily Dish #39 – 2016.10.25 Hungarian Chicken Paprikash

Pilar’s Daily Dish Today, our Chefs are preparing our delicious marinated pieces of chicken, stewed low and slow until tender and delicious, in an authentic Hungarian smoked paprika, with garden-fresh tomatoes, onions and bell peppers, served with handmade herb Spaetzle, chive crème fraiche, a garden salad, and

Pilar’s Daily Dish #38 – 2016.10.24 Everybody’s Favourite Sandwiches

Pilar’s Daily Dish #38 – 2016.10.24 Everybody’s Favourite Sandwiches

Pilar’s Daily Dish Today, our Chefs are preparing our classic sandwiches, including tuna and fresh dill salad, grainy mustard and chive egg salad, oven-roasted sweet glazed ham and sharp cheddar, shaved smoked turkey and Swiss, herb-rubbed sliced roast beef and marble cheddar sandwiches, garnished with our Chef’s

Pilar’s Daily Dish #37 – 2016.10.21 Tapas, Tapas, Tapas!

Pilar’s Daily Dish #37 – 2016.10.21 Tapas, Tapas, Tapas!

Pilar’s Daily Dish Today, our Chefs are preparing an exciting array of fusion tapas style selections including Polish Weiska kielbasa with a roasted grainy mustard dip, freshly smoked Spanish Chorizo sausage, Italian Boccocini and grape tomato pesto Caprese salad, lemon and chili marinated olives, and an unbelievable

Pilar’s Daily Dish #36 – 2016.10.20 Sweet & Sticky BBQ Chicken Breast

Pilar’s Daily Dish #36 – 2016.10.20 Sweet & Sticky BBQ Chicken Breast

Pilar’s Daily Dish Today, our Chefs are preparing our Sweet & Sticky BBQ Chicken Breast, along side our sea salt and olive oil rubbed baked potato. Join us daily for more from Pilar’s Daily Dish! Click here to receive daily updates from the kitchen, and here for

Pilar’s Daily Dish #34 – 2016.10.18 Eggplant Napoleon

Pilar’s Daily Dish #34 – 2016.10.18 Eggplant Napoleon

Pilar’s Daily Dish Today, our Chefs are preparing our delicious eggplant napoleon, panko breaded and fried to golden perfection, layered with grilled zucchini, sharp provolone cheese, and sun-dried tomatoes, topped with a robust tomato basil marinara sauce. Join us daily for more from Pilar’s Daily Dish! Click

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