Pilar’s Daily Dish

Pilar’s Daily Dish #54 – 2016.11.15 Chicken Parmigiana Grano Padano

Pilar’s Daily Dish #54 – 2016.11.15 Chicken Parmigiana Grano Padano

Pilar’s Daily Dish Today, our Chefs are preparing luscious, golden-fried Italian breaded chicken breast, dipped generously in our rich plum tomato, garlic and basil marinara, topped and broiled with mozzarella cheese and sprinkled with shaved Parmigiana Grano Padano and fresh Italian parsley, served with penne tomato al

Pilar’s Daily Dish #53 – 2016.11.14 Italian Cured Meat Platter

Pilar’s Daily Dish #53 – 2016.11.14 Italian Cured Meat Platter

Pilar’s Daily Dish Today, our Chefs are preparing a fantastic spread of some of Italy’s best imported cured and smoked meats, with slices of sharp aged provolone Cheese, and our house-made sun-dried tomato and olive tapenade, pesto aioli, and crusty mini panini. Everything you need for an

Pilar’s Daily Dish #52 – 2016.11.11 Pilar’s Classic Sandwich Platter

Pilar’s Daily Dish #52 – 2016.11.11 Pilar’s Classic Sandwich Platter

Pilar’s Daily Dish Today, our Chefs are preparing beautifully presented trays of our classic sandwiches, including tuna and fresh dill salad, grainy mustard and chive egg salad, oven-roasted sweet glazed ham and sharp cheddar, shaved smoked turkey and Swiss, herb-rubbed sliced roast beef and marble cheddar sandwiches,

Pilar’s Daily Dish #51 – 2016.11.10 Hungarian Pork Schnitzel

Pilar’s Daily Dish #51 – 2016.11.10 Hungarian Pork Schnitzel

Pilar’s Daily Dish Today, our Chefs are preparing a delicious pork loin schnitzel, breaded and fried to perfection, served with fresh slices of Roma tomatoes, crisp Romaine hearts and sweet red onions, topped with a roasted paprika, garlic and lemon aioli. Join us daily for more from

Pilar’s Daily Dish #50 – 2016.11.09 Hors D’oeuvres with an International flair!

Pilar’s Daily Dish #50 – 2016.11.09 Hors D’oeuvres with an International flair!

Pilar’s Daily Dish Today, our Chefs are preparing a number of delicious internationally-themed hors d’oeuvres, including Caribbean coconut shrimp with mango pepper salsa, Mexican pulled chicken, queso, black bean and corn empanada with avocado crema, and mini Sicilian prosciutto and smoked ham muffletta with provolone, tapenade and

Pilar’s Daily Dish #49 – 2016.11.08 Grilled Bourbon BBQ Bacon Cheddar Chicken Melt

Pilar’s Daily Dish #49 – 2016.11.08 Grilled Bourbon BBQ Bacon Cheddar Chicken Melt

Pilar’s Daily Dish Today, our Chefs are preparing fresh charbroiled chicken breast, grilled to perfection, slathered in our sweet brown sugar bourbon BBQ sauce, and topped with hickory-smoked bacon strips, caramelized onions and melted aged cheddar, served on a freshly baked kaiser. Join us daily for more

Pilar’s Daily Dish #48 – 2016.11.07 Shaved Beef Philly Cheese & Pepper Bacon Wrap

Pilar’s Daily Dish #48 – 2016.11.07 Shaved Beef Philly Cheese & Pepper Bacon Wrap

Pilar’s Daily Dish Today, our Chefs are preparing shaved in-house roasted beef, black pepper smoked bacon, caramelized onions and peppers, with a blend of spicy shredded cheeses and pickled jalapeno aioli. Join us daily for more from Pilar’s Daily Dish! Click here to receive daily updates from

Pilar’s Daily Dish #47 – 2016.11.04 Farfalle Pasta Pesto-Alfredo

Pilar’s Daily Dish #47 – 2016.11.04 Farfalle Pasta Pesto-Alfredo

Pilar’s Daily Dish Today, our Chefs are preparing Italian butterfly farfalle pasta, tossed in a white wine pesto cream alfredo sauce, and garnished with vibrant julienned vegetables. Join us daily for more from Pilar’s Daily Dish! Click here to receive daily updates from the kitchen, and here

Pilar’s Daily Dish #46 – 2016.11.03 Eggplant Napoleon

Pilar’s Daily Dish #46 – 2016.11.03 Eggplant Napoleon

Pilar’s Daily Dish Today, our Chefs are preparing extravagant eggplant napoleon, panko breaded and fried to golden perfection, layered with grilled zucchini, sharp provolone cheese, and sun-dried tomatoes, topped with a robust tomato basil marinara sauce. Join us daily for more from Pilar’s Daily Dish! Click here

Pilar’s Daily Dish #45 – 2016.11.02 Chicken Supreme

Pilar’s Daily Dish #45 – 2016.11.02 Chicken Supreme

Pilar’s Daily Dish Today, our Chefs are preparing frenched and charbroiled Chicken Supreme, in a rich creamy white wine and leek béchamel sauce, and finished with sharp Gruyère cheese, alongside colourful baby mixed greens and peppery arugula, garnished with candied walnuts, chevre, and dried cranberries, drizzled with

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