Pilar’s Daily Dish

Pilar’s Daily Dish #74 – 2016.12.13 Farfalle Pasta Pesto-Alfredo

Pilar’s Daily Dish #74 – 2016.12.13 Farfalle Pasta Pesto-Alfredo

Pilar’s Daily Dish Today, our Chefs are preparing our amazing Italian butterfly farfalle pasta, tossed in a white wine pesto cream alfredo sauce, and garnished with vibrant julienned vegetables. Join us daily for more from Pilar’s Daily Dish! Click here to receive daily updates from the kitchen,

Pilar’s Daily Dish #73 – 2016.12.12 Hungarian Pork Schnitzel

Pilar’s Daily Dish #73 – 2016.12.12 Hungarian Pork Schnitzel

Pilar’s Daily Dish Today, our Chefs are preparing our mouth-watering pork loin schnitzel, breaded and fried to perfection, served with fresh slices of Roma tomatoes, crisp Romaine hearts and sweet red onions, topped with a roasted paprika, garlic and lemon aioli. Join us daily for more from

Pilar’s Daily Dish #72 – 2016.12.09 Chicken Supreme

Pilar’s Daily Dish #72 – 2016.12.09 Chicken Supreme

Pilar’s Daily Dish Today, our Chefs are preparing frenched and charbroiled Chicken Supreme, in a rich creamy white wine and leek béchamel sauce, and finished with sharp Gruyère cheese, alongside colourful baby mixed greens and peppery arugula, garnished with candied walnuts, chevre, and dried cranberries, drizzled with

Pilar’s Daily Dish #71 – 2016.12.08 Our mouth-watering Executive Hot Breakfast

Pilar’s Daily Dish #71 – 2016.12.08 Our mouth-watering Executive Hot Breakfast

Pilar’s Daily Dish Today, our Chefs are preparing a full-flavoured feast, with our Executive Hot Breakfast. Fresh fruit platters, garnished with berries and edible flowers, with a selection of freshly baked pastries, sliced coffee cakes, muffins and bagels. Served with cream cheese, jam, butter and peanut butter.

Pilar’s Daily Dish #70 – 2016.12.07 Italian Sausage Minestrone Soup

Pilar’s Daily Dish #70 – 2016.12.07 Italian Sausage Minestrone Soup

Pilar’s Daily Dish Today, our Chefs are preparing our mouth-watering Italian Sausage Minestrone soup, with charbroiled Italian fennel sausage with chunks of hearty vegetables and kidney beans, simmered in a rich tomato and red wine stock. Join us daily for more from Pilar’s Daily Dish! Click here

Pilar’s Daily Dish #69 – 2016.12.06 Baby Back Ribs and Chicken Supremes.

Pilar’s Daily Dish #69 – 2016.12.06 Baby Back Ribs and Chicken Supremes.

Pilar’s Daily Dish Today, our Chefs are preparing our amazing grilled then glazed, sweet and sticky honey mustard frenched chicken supremes, and fall off the bone baby back ribs in our secret sweet and spicy house BBQ sauce. Join us daily for more from Pilar’s Daily Dish!

Pilar’s Daily Dish #68 – 2016.12.05 So many delicious Hors D’Oeuvres. You can’t stop at one!

Pilar’s Daily Dish #68 – 2016.12.05 So many delicious Hors D’Oeuvres. You can’t stop at one!

Pilar’s Daily Dish Today, our Chefs are preparing some of our wonderful hors d’oeuvres… Some of the more delectable options are our grilled Korean BBQ glazed chicken meatball skewer, with toasted sesame seeds and fresh scallions; southern sriracha maple syrup glazed chicken and waffles with fresh chives;

Pilar’s Daily Dish #67 – 2016.12.02 A Delicious Mixed Green Salad

Pilar’s Daily Dish #67 – 2016.12.02 A Delicious Mixed Green Salad

Pilar’s Daily Dish Today, our Chefs are preparing our colourful baby mixed greens, with candied walnuts, crumbled goat cheese and dried cranberries, drizzled in aged house balsamic vinaigrette. Join us daily for more from Pilar’s Daily Dish! Click here to receive daily updates from the kitchen, and

Pilar’s Daily Dish #66 – 2016.12.01 Hungarian Chicken Paprikash

Pilar’s Daily Dish #66 – 2016.12.01 Hungarian Chicken Paprikash

Pilar’s Daily Dish Today, our Chefs are preparing marinated chunks of chicken, stewed low and slow until tender and delicious, in an authentic Hungarian smoked paprika, with garden-fresh tomatoes, onions and bell peppers, served with handmade herb Spaetzle, chive crème fraiche, a garden salad, and rolls and

Pilar’s Daily Dish #65 – 2016.11.30 Italian Cured Meat Platter

Pilar’s Daily Dish #65 – 2016.11.30 Italian Cured Meat Platter

Pilar’s Daily Dish Today, our Chefs are preparing a fantastic spread of some of Italy’s best imported cured and smoked meats, with slices of sharp aged provolone Cheese, and our house-made sun-dried tomato and olive tapenade, pesto aioli, and crusty mini panini. Join us daily for more

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